Homemade Candy Contest
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Judy Gass shares her recipe with Daytime.
Oklahoma Delights By Judy Gass
1 Cup Rice Crispies
1 Cup Mini Marshmellows
½ Cup Peanuts
1 – 24 Ounce White Choc. Bark
½ Cup Creamy Peanut Butter
Put Rice Crispies, marshmellows and peanuts in a large bowl. Melt Chocolate in the Microwave one minute – stir – then another minute – stir again….then add peanut butter and stir until creamy. Pour the choc mixture over rice crispy mixture and mix well. Using two spoons drop in candy paper. Let set a few minutes.
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